Chinese Food
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A classic northeast egg sauce for three meals in hot summer
My first intimate contact with the mayonnaise was that Dad fried a bowl of spicy mayonnaise with fragrant aroma, mixed with noodles cooked with water, which made me want to eat a bowl of rhythm. The charm of mayonnaise is that it makes people th... ...
It's very suitable for homemade cold noodles in summer
In summer, I'll have a bowl of cool and refreshing jelly, and pour it with hot and sour juice. That's the taste. It's cool in one word.
Hot summer dishes cold Garland
Garland is rich in nutrition and fresh in taste. In the hot summer, a cold garland chrysanthemum can not only satisfy the appetite, but also nourish the heart and clear the blood. It's simple and delicious. Today's dish is sour and sweet.
Spicy skin
I like spicy skin since I was a child. Now I can make it myself. Happy
Soup, soup and water that will become beautiful after drinking in hot summer
In midsummer, everything is soaked in the bright sunshine and lazy breeze. And the high temperature makes people not interested in the high calorie afternoon tea. What's more, the maintenance of body shape is also an important lesson in summer. ... ...
Steamed shrimps with skin
This is one of the seafood that pregnant women can eat. It's nutritious and plump, but it should be moderate, because the digestive system is fragile during pregnancy.
Shrimp with pepper and salt skin
Now the shrimp meat is good this season. It's ready to eat.
Shrimp with pepper and salt skin
Now it's not the fattest season for prawns. As a child who is not a coastal city, I like seafood very much. It can also be said that I love it. Suddenly I want to eat and I don't want to go out to eat. Just tell my husband we make it by ourselve... ...
Shrimps with skin
When I was a child, my memory of the Mid Autumn Festival was to open my mouth. Waiting for grandma to deliver the peeled shrimps to my mouth. Eating delicious shrimps with my family's doting was an ineffable happiness. When I grow up, my memory ... ...
Glaciitis
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
Guangxi brewed pomelo peel
In Guangxi, where grapefruit is produced, there must be a special dish of brewing grapefruit peel. Guangxi's most famous Shatian pomelo is in Rongxian County, Guangxi. My pomelo peel is the authentic Shatian pomelo peel of Rongxian county. Take ... ...
Shrimp with garlic skin
It's delicious. Be careful.
Shrimps sucking on the skin
My father went south with the army 50 years ago. My hometown has become the amber nostalgia in every new year's Eve wine cup. For me, my hometown is the smell of porridge on the stick in the adobe house. It's also the figure of catching frogs an... ...
Baked shrimps in salt
The winter in the north is not the season to eat seafood. The crab is not very fat. The razor clam is also closed. It's very fat to see the shrimps in the seafood shop. So today's Salted shrimps are baked.
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
